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The Sustainable Table: Eating Local
DORENA, Ore. — Ruby and Amber’s Organic Oasis, a small-scale farm just beyond Dorena Reservoir, sustains itself. The grain and hay grown here feed the horses, chickens, cattle and pigs. Those animals...
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The Sustainable Table: How to Start
EUGENE, Ore. — For a second year, the Willamette Farm and Food Coalition published “Locally Grown,” a one-stop resource for all things eating local. You can look up farms, restaurants, vineyards and...
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Top 9 Locally Sourced Restaurants: No. 4
EUGENE, Ore. — When Katherine Lavine and her husband decided to start the Holy Cow Cafe back in 1990, they had a clear mission in mind: they wanted to make delicious, locally sourced, organic meals....
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Sustainable Table: Locally Raised Meat
HALSEY, Ore. — When Andy Walton bought his property near Halsey in 1977, it produced one crop: grass seed. Walton says he very quickly figured out that wasn’t the business for him, so he started to...
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The Sustainable Table: Caffe Pacori
EUGENE, Ore. — Pop in a local restaurant that boasts local ingredients and chances are at least one of its drinks is also local. Caffe Pacori is showing up in more eateries and coffee stands. We took...
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Sustainable Table: Red Wagon Creamery
EUGENE, Ore. — Blackberry black pepper cardamom, buttermilk brown sugar strawberry–they’re combinations you might not think about, especially for ice cream. But a local couple is mixing up some unique...
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